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Lentil Bolognese with Spaghetti [Vegan]
This Bolognese is so easy it will become one of your go-to meals. It contains healthy plant-based protein and fiber, but go ahead and serve with a simple salad and garlic bread to complete the meal.
Ingredients You Need for Lentil Bolognese with Spaghetti [Vegan]
How to Prepare Lentil Bolognese with Spaghetti [Vegan]
- Cook the spaghetti according to package directions.
- Heat the olive oil over medium heat in a large skillet. Add the onion and sauté until soft and translucent, about 5 to 6 minutes. Add the mushrooms and sauté for 7 to 8 minutes until soft and cooked through, stirring occasionally.
- Add the wine and sauté until no liquid is left, stirring occasionally. Add the crushed tomatoes, vegetable broth, balsamic vinegar, tamari, parsley, basil, oregano, salt, and pepper. Stir to combine. Reduce the heat to medium-low and simmer for 15 minutes. Add the cooked lentils and stir to combine. Cook for another 2 to 3 minutes to heat through.
- Serve warm over the spaghetti.
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