How long does lemon raspberry key lime pie [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make lemon raspberry key lime pie [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

How long does lemon raspberry key lime pie [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is lemon raspberry key lime pie [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Lemon Raspberry Key Lime Pie
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Lemon Raspberry Key Lime Pie [Vegan, Gluten-Free]

Dairy Free

This silky smooth lemon raspberry key lime pie is a gorgeous dairy-free dessert made from just six whole food ingredients. The grain-free crust is made from cashews and dates while the soy-free filling is made from cashews and creamy avocado with lemon and lime juice mixed in. With just two... Read More

Ingredients You Need for Lemon Raspberry Key Lime Pie [Vegan, Gluten-Free]

For the Dough:

1 1/2 cups cashews
1 1/4 cups Medjool dates, chopped
1 lime, juiced
1/2 lemon, juiced, plus 1 teaspoon zest

For the Filling:

1 heaping cup Medjool dates, chopped
2 cups cashews
1 1/2 lemons, juiced, plus 2 teaspoons zest
1 lime, juiced
2 ripe avocados
1 1/4 cups water
Raspberries, for garnish

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How to Prepare Lemon Raspberry Key Lime Pie [Vegan, Gluten-Free]

In a high-speed blender or food processor, add all the dough ingredients and pulse a few times until combined. Press the dough into a7-inchh springform pan prepared with parchment paper or greased with a bit of coconut oil.
We need a blender again. Combine all the filling ingredients except the raspberries, process until really creamy and smooth. Finally, pour the filling over the dough and garnish with raspberries.

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