Lemon Poppy Seed Oatmeal
[Vegan]

For the Stove-Top Version

1. Bring milk (I use an equal mixture of almond milk and water) to a boil, add oats, and reduce heat to medium.
2. Mash up the banana very thoroughly and add to the oatmeal. Trust me, you don't want to stumble upon a chunk of banana in this bowl of porridge. Stir.
3. Once more of the liquid has dissolved, add a pinch of salt, poppy seeds, and lemon juice. Stir.
4. If you'd like to add any additional ingredients (coconut oil, raisins, sunflower seeds), do so now.
5. When you're pleased with the consistency of the oatmeal, transfer to a bowl. Serve with another splash of your milk of choice and any additional toppings (shredded coconut, nuts, etc.).

For the Baked Version

1. Preheat oven to 350ºF and lightly spray a single-serve ramekin.
2. In a small mixing bowl, stir together oats, baking powder, poppy seeds, and a pinch of salt.
3. In another bowl, thoroughly mash the banana. Then, add milk of choice and lemon juice. Stir.
4. Add dry ingredients to wet ingredients and combine. Pour the mixture into the prepared ramekin and bake for about 25 minutes.