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March 15, 2018
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Tofu takes on the flavors of whatever marinade or sauce it’s cooked in. I like it with tomato sauce, but was curious about the lemon and herb marinade. I felt the marinade worked well with the Japanese style tofu I had in the freezer!
Tofu takes on the flavors of whatever marinade or sauce it’s cooked in. I like it with tomato sauce, but was curious about the lemon and herb marinade. I felt the marinade worked well with the Japanese style tofu I had in the freezer!
Lemon and Herb Tofu [Vegan, Gluten-Free]
This Recipe is :
Calories
418Serves
2Ingredients
- 1/4 cup extra virgin olive oil
- Small handful fresh parsley
- Small handful fresh basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder to taste
- Juice of a lemon
- 1 pack of tofu cut into 4 slices
Preparation
- Put everything but the tofu into a food processor and pulse until well combined. Adjust the flavors to suit.
- Transfer to a zip top bag.
- Add the tofu, seal the bag and turn to coat with the marinade. Allow to stand for 30 minutes of so.
- Heat a grill pan until hot and add the tofu slices. Cook for 3 minutes on each side or until warmed through.
Nutritional Information
Per Serving: Calories: 418 | Carbs: 9 g | Fat: 37 g | Protein: 19 g | Sodium: 68 mg | Sugar: 3 g
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AUTHOR & RECIPE DETAILS
Food for veggie-lovers with an emphasis on whole ingredients. Lydia's Flexitarian Kitchen serves food for plant-loving omnivores with an emphasis on whole ingredients. In between meals I read, travel, knit, and spoil my grandchildren.
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