Tofu takes on the flavors of whatever marinade or sauce it’s cooked in. I like it with tomato sauce, but was curious about the lemon and herb marinade. I felt the marinade worked well with the Japanese style tofu I had in the freezer!
Lemon and Herb Tofu [Vegan, Gluten-Free]
Calories
418
Serves
2
Ingredients You Need for Lemon and Herb Tofu [Vegan, Gluten-Free]
- 1/4 cup extra virgin olive oil
- Small handful fresh parsley
- Small handful fresh basil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder to taste
- Juice of a lemon
- 1 pack of tofu cut into 4 slices
How to Prepare Lemon and Herb Tofu [Vegan, Gluten-Free]
- Put everything but the tofu into a food processor and pulse until well combined. Adjust the flavors to suit.
- Transfer to a zip top bag.
- Add the tofu, seal the bag and turn to coat with the marinade. Allow to stand for 30 minutes of so.
- Heat a grill pan until hot and add the tofu slices. Cook for 3 minutes on each side or until warmed through.
Nutritional Information
Per Serving: Calories: 418 | Carbs: 9 g | Fat: 37 g | Protein: 19 g | Sodium: 68 mg | Sugar: 3 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Lydia Filgueras
See My Recipes Food for veggie-lovers with an emphasis on whole ingredients.
Lydia's Flexitarian Kitchen serves food for plant-loving omnivores with an emphasis on whole ingredients. In between meals I read, travel, knit, and spoil my grandchildren.
Comments