Lemon-Chili Asparagus
[Vegan]
Author Bio
Hi, I’m Deena, a creative and balance-seeking Libra. As a designer, foodie and mom, I...
Hi, I’m Deena, a creative and balance-seeking Libra. As a designer, foodie and mom, I strive to improve everything around me. When I’m not working on my line of organic décor and baby goods, you can find me playing in the kitchen concocting globally inspired vegetarian meals for my family. I love sharing my ideas for a healthier and more beautiful life – inside and out! Read more about Deena Mehta
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Discover more recipes with these ingredients
Lemon-Chili Asparagus [Vegan]
This is such an awesome recipe and so filling and healthy too!
Ingredients You Need for Lemon-Chili Asparagus [Vegan]
How to Prepare Lemon-Chili Asparagus [Vegan]
- Heat oven to 425F.
- Trim asparagus and arrange on a baking sheet. Drizzle with oil and juice from 1/2 the lemon. Sprinkle as lightly, or as heavily, as you like with salt, pepper, red pepper and cayenne. Toss together. Top with thinly sliced lemon.
- Bake 15-20 minutes until tender.
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