This is such an awesome recipe and so filling and healthy too!
Lemon-Chili Asparagus [Vegan]
- 1 bunch of asparagus spears, trimmed
- 1 lemon
- olive oil
- red pepper flakes
- Heat oven to 425F.
- Trim asparagus and arrange on a baking sheet. Drizzle with oil and juice from 1/2 the lemon. Sprinkle as lightly, or as heavily, as you like with salt, pepper, red pepper and cayenne. Toss together. Top with thinly sliced lemon.
- Bake 15-20 minutes until tender.