Lemon Cake With Candied Lemons
[Vegan]

To Make the Cake:

1. Preheat the oven to 392°F and prepare your cake tins. You could use a round tin or a square tin or even make these into cupcakes. Adjust cooking time accordingly. For cupcakes bake for 10 minutes.
2. Mix the dry ingredients in a bowl and make a well in the center. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide between the 2 cake tins (the cake will rise so don’t worry if it looks like there isn’t enough cake mix).

To Make the Frosting:

1. Mix everything together in a bowl until smooth and creamy.

To Make the Candied Lemons:

1. Slice the lemons into uniform rings. Mix the sugar and water together on low heat and add the lemon slices. Simmer for about 25 minutes. Remove from the heat and place on baking paper and into the refrigerator.
2. Make sure the cake is cool before frosting. Assemble the cake any way you like and serve.