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Lemon Bars [Vegan]
A sweet and lemony plant-based treat with a simple oat crust. Flavorful filling made with lemon and tofu and sweetened with dates. Sets up perfectly!
Ingredients You Need for Lemon Bars [Vegan]
How to Prepare Lemon Bars [Vegan]
Crust
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Preheat oven to 375ºF.
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Soak dates for crust in warm water for at least 5 minutes.
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Add oats, coconut and salt to food processor, process for 20 seconds or until coarsely ground. Transfer to a medium mixing bowl.
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Add dates, soaking water and vanilla to food processor. Process until smooth, stopping to scrape down sides as needed. Add to oats mixture and stir until combined.
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Press crust into the bottom of an 8x8 or 9x9 inch parchment lined baking sheet.
Filling
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Cut hard tips off of lemon. Slices into 4 wedges and remove seeds. Place slices in food processor (peel included).
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Add remaining filling ingredients to food processor and process for 1-2 minutes, or until smooth, stopping to scrape down sides as needed.
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Pour filling over crust, using a spatula to spread evenly. Transfer to oven and bake for 20-25 minutes, or until edges begin to turn golden brown. Remove from oven and sprinkle with coconut, if desired.
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Let cool for 10 minutes. Transfer to refrigerator to cool for at least 1 hour prior to slicing and serving.


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