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Lemon Almond Parmesan [Vegan]
The combination of almonds, nutritional yeast, lemon zest, and salt make this almond Parmesan cheesy and bright. The lemon zest adds a tanginess and a fragrance that cuts through big, hearty flavors. Sprinkle this on your favorite savory dishes, like pasta and roasted vegetables, or try it on salads.
Ingredients You Need for Lemon Almond Parmesan [Vegan]
How to Prepare Lemon Almond Parmesan [Vegan]
- Place all the ingredients in a food processor and pulse until you have a powdery consistency — this should take seconds.
- Be careful not to over-process, as it will start to turn into almond butter.
- Store in a sterilized jar and keep in the refrigerator.
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