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Korean Braised Tofu [Vegan]
You are just seven ingredients away from delicious Korean-style tofu. This recipe uses onion, soy sauce, sake, sugar, Korean chili powder, and scallion to create a flavorful and healthy meal. Garnish with some sesame seeds for added flair and texture.
Ingredients You Need for Korean Braised Tofu [Vegan]
How to Prepare Korean Braised Tofu [Vegan]
- Place onion slices on a non-stick skillet or frying pan, then top with slices of tofu.
- Mix sugar, Korean chili powder, soy sauce, and sake together. Pour over tofu slices.
- Cover the skillet with a lid. Turn the heat to high and cook until boiling. Turn the heat to medium-high, and cook for another 5 minutes, baste with the sauce a couple of times.
- Remove lid, turn the heat back to high, and cook until the sauce has reduced.
- Turn off heat, transfer to serving plate, garnish with scallions and sesame seeds. Serve immediately.
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