How do I get the banana ice cream to be creamy?

Blend fully frozen bananas until they reach a smooth, creamy texture. If using a food processor, chop the bananas into smaller chunks before freezing to make processing easier.

What kind of kombucha should I use for this float?

The recipe suggests using your favorite kombucha, allowing you to choose a flavor that complements the banana ice cream best.

Can I prepare this Kombucha Banana Ice Cream Float ahead of time?

This float is best enjoyed immediately after preparation to maintain the fizzy texture of the kombucha and the creamy consistency of the banana ice cream.

What if my bananas are not frozen enough?

For the ideal ice cream texture, ensure your bananas are completely frozen solid. If they are too soft, the result will be more like a thick smoothie than ice cream.

How many servings does this recipe make?

Using 2-3 frozen bananas and a bottle of kombucha, this recipe typically yields one generous serving or two smaller ones, depending on your glass size.

1.2K Views 9 years ago

Kombucha Banana Ice Cream Float
[Vegan, Raw, Grain-Free]

MS By: Mariko Sakata

Author Bio

Mariko Sakata is a raw food chef and educator. She has a passion for creating... Read More

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A tall glass filled with creamy, pale yellow banana ice cream and effervescent kombucha, topped with an extra scoop of ice cream.

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Kombucha Banana Ice Cream Float [Vegan, Raw, Grain-Free]

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An ice-cold kombucha on a hot day is a guaranteed way to stay feeling refreshed and relaxed. Then again, so is banana ice cream. So why not combine the two to form the ultimate vegan dessert? Icy, creamy, bubbly, and oh-so good! A fantastic alternative to unhealthy soda-based floats.

Ingredients You Need for Kombucha Banana Ice Cream Float [Vegan, Raw, Grain-Free]

Bottle of your favorite kombucha
2-3 frozen bananas

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How to Prepare Kombucha Banana Ice Cream Float [Vegan, Raw, Grain-Free]

Blend frozen bananas until they are a creamy texture. A food processor will work here too as long as you chop the bananas into smaller chunks before freezing to make it easier to process.
Scoop the banana ice cream into a glass and pour over the kombucha. Top off with another scoop of ice cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.