An ice-cold kombucha on a hot day is a guaranteed way to stay feeling refreshed and relaxed. Then again, so is banana ice cream. So why not combine the two to form the ultimate vegan dessert? Icy, creamy, bubbly, and oh-so good! A fantastic alternative to unhealthy soda-based floats.
Kombucha Banana Ice Cream Float [Vegan, Raw, Grain-Free]
- Bottle of your favorite kombucha
- 2-3 frozen bananas
- Blend frozen bananas until they are a creamy texture. A food processor will work here too as long as you chop the bananas into smaller chunks before freezing to make it easier to process.
- Scoop the banana ice cream into a glass and pour over the kombucha. Top off with another scoop of ice cream.