![Kimchi Kale Salad [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/salad1.jpg?fit=1200%2C800&ssl=1)
Kimchi Kale Salad [Vegan]
My favorite way to get probiotics into my diet is by eating kimchi. Kimchi is a Korean dish similar to sauerkraut. It's also made from fermented cabbage, and often eaten as a side dish. Even if kimchi had no magical probiotic powers I would still eat it regularly. It is... Read More
Ingredients You Need for Kimchi Kale Salad [Vegan]
How to Prepare Kimchi Kale Salad [Vegan]
- Place the chopped kale into a large mixing bowl.
- Add the avocado, lemon juice, and sea salt.
- Using your hands, massage the avocado into the kale until the green are tender (about 2 minutes).
- Add the kimchi, chickpeas, sweet potato, and seeds.
- Season to taste with more sea salt, and enjoy!
Notes
Some kimchi is made using fish or shrimp sauce (I've even seen it made with beef stock), so make sure yours is vegan.
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