How do I prepare the Brussels sprouts for this stir-fry?

You'll need 2 cups of Brussels sprouts, shredded. This allows them to cook quickly and integrate well with the other ingredients.

Can I add other vegetables to this stir-fry?

While the recipe focuses on Brussels sprouts and kimchi, you could experiment with quick-cooking vegetables like bell peppers or spinach, adding them alongside the Brussels sprouts or just before the kimchi.

What are some good serving suggestions for this Kimchi and Brussels Sprouts Stir-Fry?

This stir-fry is versatile and can be served immediately with rice, noodles, or even as a flavorful filling between steamed buns.

How should I store and reheat any leftover stir-fry?

Store any leftovers in an airtight container in the refrigerator. To reheat, gently warm it in a pan over medium heat until heated through, or use a microwave.

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Kimchi and Brussels Sprouts Stir-Fry
[Vegan]

OL By: Olivia Lin

Author Bio

Hello! I’m Olivia and I love sharing deliciously compassionate recipes on my blog, Vegan Chow Down.... Read More

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A vibrant vegan kimchi and shredded Brussels sprouts stir-fry, served in a bowl, garnished with fresh herbs, ready to be enjoyed.

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Ingredients You Need for Kimchi and Brussels Sprouts Stir-Fry [Vegan]

2 cups of brussels sprouts, shredded
2-3 large cloves of garlic, minced
1/2 cup vegan kimchi, roughly cut into bit sized pieces
1/4 teaspoon salt
3 teaspoon water for cooking
Olive oil for cooking

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How to Prepare Kimchi and Brussels Sprouts Stir-Fry [Vegan]

Place your pan over medium heat. Once the pan is warm, add a few teaspoons of olive oil to thinly coat the bottom of the pan. Let the oil warm up, about 30 seconds.
Add the minced garlic and stir to coat with oil. Cook garlic until the edges begin to brown (but not burn), make sure to stir continuously.
Add the shredded brussels sprouts. Stir to mix with the garlic and oil. Add the water and continue to stir. Add the salt. Continue to cook for 3-5 minutes until sprouts are bright green and wilted.
Add the kimchi. Stir well and continue to cook for another 1-2 minutes until kimchi is heated through.
Serve immediately with rice, noodles, or as a filling between steamed buns.