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Kake Udon [Vegan]
Kake udon is a traditional Japanese noodle dish consisting of fresh udon noodles in a simple dashi broth. Ginger, mirin, and soy sauce are also mixed in for added flavor, and you can add Shichimi togarashi (a spice mix) for a kick, as well. This soup is comforting, satisfying, and... Read More
Ingredients You Need for Kake Udon [Vegan]
How to Prepare Kake Udon [Vegan]
- In a pot, combine dashi, soy sauce, mirin, sake, and salt and bring to a boil then reduce to simmering heat, cook for 3 minutes.
- Place udon in bowls then ladle hot soup into the bowls. Top with spring onions and shichimi togarashi spice if you'd like.
Notes
While most commercially available dashi is made with fish, you can make vegan dashi at home by soaking kombu or Shiitake mushrooms in water. Adjust to taste.

ahhh, sake is alcohol…I didn’t know Vegan drink/ eat them…really?
Kombu dashi. Delicious.