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Kake udon is a traditional Japanese noodle dish consisting of fresh udon noodles in a simple dashi broth. Ginger, mirin, and soy sauce are also mixed in for added flavor, and you can add Shichimi togarashi (a spice mix) for a kick, as well. This soup is comforting, satisfying, and packed with umami flavor.

Kake Udon [Vegan]

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Cooking Time


Ingredients You Need for Kake Udon [Vegan]

  • 2 8-ounce packs of fresh udon, cooked according to package instructions
  • 4 cups vegan dashi broth
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 teaspoon grated ginger
  • 1 stalk spring onion, chopped
  • Shichimi togarashi spice mix (optional)
  • Salt

How to Prepare Kake Udon [Vegan]

  1. In a pot, combine dashi, soy sauce, mirin, sake, and salt and bring to a boil then reduce to simmering heat, cook for 3 minutes.
  2. Place udon in bowls then ladle hot soup into the bowls. Top with spring onions and shichimi togarashi spice if you'd like.
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While most commercially available dashi is made with fish, you can make vegan dashi at home by soaking kombu or Shiitake mushrooms in water. Adjust to taste.

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