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Japanese Stir-Fry Udon Noodles [Vegan]
Dinner is not going to be boring! This delicious stir-fry is perfect for a crowd or for meal prepping for a good variety of texture, flavor, and color!
Ingredients You Need for Japanese Stir-Fry Udon Noodles [Vegan]
How to Prepare Japanese Stir-Fry Udon Noodles [Vegan]
- In a small bowl, add the dried Shiitake mushrooms and top with 1/2 cup warm water. Set aside.
- In a stir-fry pan, add the coconut oil and heat on medium for 30 seconds.
- Add the ginger, garlic, and red bell peppers. Cook until soft (about 3 minutes).
- Add the mushrooms and cook for 3 minutes.
- Add broccoli and cook until soft (about 5 minutes).
- Drain and squeeze water out of the Shiitake mushrooms before adding to the pan.
- Add the zoodles, the udon noodles, and 1/4 cup of water. Let it sit for about a minute before stirring it.
- Add the remaining ingredients, except the sesame seeds and green onions.
- Cook for another 5 minutes and then turn off the heat. Leave noodles in the pan for a few minutes.
- Add the sesame seeds and green onions for garnish.
Nutritional Information
Per Serving: Calories: 145 | Carbs: 25 g | Fat: 2 g | Protein: 5 g | Sodium: 670 mg | Sugar: 2 g
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You mention Japanese spices but don\’t give details.