![Irish Lager Stew [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/irish-lager-stew.jpg?fit=1600%2C1009&ssl=1)
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Irish Lager Stew [Vegan]
This hearty stew is packed with tons of umami flavor thanks to the rich flavors of mushrooms, miso, and tomato paste. But what makes this meal special is a generous glug of lager!
Ingredients You Need for Irish Vegetable Lager Stew [Vegan]
How to Prepare Irish Vegetable Lager Stew [Vegan]
- Heat 1 tablespoon oil in large pot over medium heat. Add mushrooms and garlic; sauté eight minutes, or until mushrooms are browned.
- Add remaining 1 tablespoon oil to pot. Add leek, and cook five minutes. Add potatoes, carrots, and tomato paste. Cook two minutes. Add tomatoes, broth, barley, cabbage and thyme sprigs; bring to a boil. Reduce heat to medium-low, cover, and simmer 40 minutes, stirring occasionally.
- Add lager and simmer 10 to 15 minutes, stirring often. Remove from heat, stir in miso paste. Remove bundled thyme and stir in chopped thyme and parsley, and season with salt and pepper, if desired.
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