Thoughtful homemade gifts are some of my favorite to receive, especially when they’re the edible kind. The instant chai hot chocolate mix made from superfoods and warming spices, and it's quick to make and perfect to share!
Instant Chai Hot Chocolate Mix [Vegan, Gluten-Free]
Calories
192
Serves
12
What Ingredients Do You Need To Make Instant Chai Hot Chocolate Mix [Vegan, Gluten-Free]
- 2 cups raw cacao powder
- 2 cups coconut sugar
- 1/2 cup ground cinnamon
- 1/4 cup ground ginger
- 1/4 cup ground cardamom
- 1 tablespoon ground clove
How To Make Instant Chai Hot Chocolate Mix [Vegan, Gluten-Free]
- In a small mixing bowl, combine all ingredients. Whisk until well combined. Divide the dry mixture between jars. Seal with a lid and decorate as desired to gift.
- Instructions to serve, heat 2 cups of almond milk (or milk of choice) on your stovetop until lightly warm, not boiling. Remove from heat and transfer to a blender. Add 1-2 tablespoons of the mixture and blend until creamy.
- Pour into a mug and enjoy while hot!
-
Chai Spice -
Cinnamon -
Ginger -
Raw Cacao
Discover more recipes with these ingredients
Nutritional Information
Per Serving: Calories: 192 | Carbs: 45 g | Fat: 2 g | Protein: 3 g | Sodium: 2 mg | Sugar: 32 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.About The Author
Claire Ragozzino
See My RecipesClaire Ragozzino is a certified yoga instructor and Ayurvedic counselor with a background in holistic nutrition and natural cooking. Her work is dedicated to bringing yoga, Ayurveda, and nutrition to a modern lifestyle. She is the author of the popular site Vidya Living. Her first book Living Ayurveda Cookbook offers a comprehensive Ayurvedic cooking and lifestyle guide. In addition, Claire works with clients around the globe and leads immersive workshops and retreats.
Comments