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Indian Style Cauliflower Rice [Vegan]
Indian-inspired cauliflower rice with turmeric, lime, and pistachios is an easy and quick side dish that happens to be gluten-free and grain-free. It's a healthy addition to your veggie curries, buddha bowls, and salads.
Ingredients You Need for Indian Style Cauliflower Rice [Vegan]
How to Prepare Indian Style Cauliflower Rice [Vegan]
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Wash the cauliflower thoroughly in cold water.
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Slice the cauliflower head in half and use a knife to remove all the florets. Cut some of the larger florets into smaller pieces so they'll fit within the chute of your food processor.
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Add the chopped pieces into a food processor equipped with a regular "S" blade or grater blade and process in bursts of a few seconds to grate. Depending on the size of your food processor, you may have to do this in 2-3 stages.
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Heat the coconut oil or water in a large skillet over medium heat. When hot, add mustard seeds, mix for 1-2 min.
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Add turmeric powder and mix again.
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Add pistachios, crushed cardamom pods, and a pinch of salt. Mix it all.
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Cook for 2-3 minutes, adding more water if needed.
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Add the cauliflower rice to the pan and sauté for another 5-7 minutes. Turn the stove off.
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Mix in lime juice and chopped cilantro leaves, and chili pepper flake.
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Season with salt and pepper, garnish with some chopped nuts or seeds and serve immediately.
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