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Whether you're looking for an afternoon pick-me-up or an after-dinner treat, these iced frappés are sure to satisfy your craving for sweets. The rich and velvety green tea matcha blend provides a light caffeine boost and is a nice differentiation to the traditional coffee frappé. For this recipe, go for coconut milk as opposed to almond for optimal froth!

Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

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Serves

3

Cooking Time

10

Ingredients You Need for Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

For the Frappé:
  • 1 1/2 cups soy milk, chilled
  • 2 1/2 teaspoons matcha green tea powder
  • 2 1/2 tablespoons maple syrup
  • Seeds from 1/2 a scraped vanilla bean pod
  • Tiny pinch of sea salt

For the Whipped Coconut Cream Topping:

  • 4 tablespoons of cold, solidified coconut cream
  • 2 teaspoons maple syrup
  • A tiny pinch of sea salt

How to Prepare Iced Matcha Green Tea Frappé With Coconut Whip [Vegan]

  1. In a blender, combine soy milk, matcha, maple syrup, vanilla seeds, and sea salt. Blend on high, until frothy and completely smooth. Pour into glasses.
  2. In a small bowl, combine coconut cream, maple syrup, and coconut cream. With electric beaters, whip for about 1 minute, until it resembles whipped cream.
  3. Either dollop or pipe the coconut whip onto the surface of the frappé and a dusting of matcha powder before serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Amrita Levan

See My Recipes

Hi! I'm Amrita. I'm a food blogger who makes simple and delicious vegan recipes. Most are healthy, and some are naughty. I trained at and graduated from Le Cordon Bleu London, and I love getting creative in the kitchen. I was a vegetarian for most of my life and have been a vegan for almost 3 years now. Come by to my blog Crazy Vegan Kitchen!

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