I’ve bought several different brands of peanut butter over the years, improving and changing brands each time I’ve moved one step closer to cleaner eating. This is by far the cleanest peanut butter you can make. It’s made from 100% organic peanuts, nothing else. And it takes less than 10 minutes to make with a good food processor. The other nice thing about it is that you can store it in a glass jar instead of the plastic containers they usually come in.
How To Make Homemade Peanut Butter
- 3 cups organic peanuts
- Put peanuts into a food processor and process until smooth and creamy, stopping a couple of times to scrape the sides.
- Store in a glass mason jar.
- Peanut Butter
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how long will it last in the fridge and in room temp?
I can use raw peanuts? Thanks!