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This recipe mimics the flavors and textures of Rice Krispie Treats using more natural ingredients. These squares taste phenomenal, with the buttery richness of the macadamia nut butter and the sweetness of brown rice syrup.

Rice Krispie Treats [Vegan]

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Calories

135

Serves

16 squares

Ingredients You Need for Rice Krispie Treats [Vegan]

  • 1⁄2 cup macadamia nut butter
  • 1⁄2 cup brown rice syrup
  • 3 tablespoons unrefined sugar (can reduce or omit, to taste)
  • 1⁄4 teaspoon sea salt
  • 1⁄4 teaspoon agar powder
  • 1 – 1 1⁄2 teaspoon pure vanilla extract
  • 4 cups natural brown rice crisp cereal

How to Prepare Rice Krispie Treats [Vegan]

  1. Line an 8×8-in (20×20-cm) pan with parchment paper.
  2. In a large saucepan on low-medium heat, combine macadamia butter, syrup, sugar, salt, agar powder, and vanilla.
  3. Stir continually as mixture heats until agar powder is fully dissolved (reduce heat if mixture starts bubbling).
  4. Remove from heat and stir in cereal, making sure to fully incorporate with nut butter mixture.
  5. Transfer mixture to pan and press in evenly (use an edge of parchment paper to press without sticking).
  6. Refrigerate to cool completely, then cut into squares.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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Nutritional Information

Per Serving: Calories: 135 | Carbs: 19 g | Fat: 7 g | Protein: 1 g | Sodium: 26 mg | Sugar: 8 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Dreena Burton

See My Recipes

Dreena Burton has been vegan for 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Dreena has appeared on television and radio and is a contributor for sites including KrisCarr, Forks Over Knives, Engine 2 Diet, and PCRM. She has written for Yoga Journal, VegNews, alive magazine. Dreena has won several blog awards including VegNews, VegBloggy, and Vancouver’s Ultimate Mom Blog. Join Dreena’s community, at Plant Powered Kitchen.

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