This recipe mimics the flavors and textures of Rice Krispie Treats using more natural ingredients. These squares taste phenomenal, with the buttery richness of the macadamia nut butter and the sweetness of brown rice syrup.
Rice Krispie Treats [Vegan]
Calories
135
Serves
16 squares
Ingredients
- 1⁄2 cup macadamia nut butter
- 1⁄2 cup brown rice syrup
- 3 tablespoons unrefined sugar (can reduce or omit, to taste)
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon agar powder
- 1 – 1 1⁄2 teaspoon pure vanilla extract
- 4 cups natural brown rice crisp cereal
Preparation
- Line an 8×8-in (20×20-cm) pan with parchment paper.
- In a large saucepan on low-medium heat, combine macadamia butter, syrup, sugar, salt, agar powder, and vanilla.
- Stir continually as mixture heats until agar powder is fully dissolved (reduce heat if mixture starts bubbling).
- Remove from heat and stir in cereal, making sure to fully incorporate with nut butter mixture.
- Transfer mixture to pan and press in evenly (use an edge of parchment paper to press without sticking).
- Refrigerate to cool completely, then cut into squares.
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Agar Agar -
Brown Rice -
Rice
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Nutritional Information
About The Author
Dreena Burton
See My RecipesDreena Burton has been vegan for 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Dreena has appeared on television and radio and is a contributor for sites including KrisCarr, Forks Over Knives, Engine 2 Diet, and PCRM. She has written for Yoga Journal, VegNews, alive magazine. Dreena has won several blog awards including VegNews, VegBloggy, and Vancouver’s Ultimate Mom Blog. Join Dreena’s community, at Plant Powered Kitchen.
They now make brown rice,rice krispies…