Homemade Pumpkin Seed Milk
[Vegan]
Author Bio
Reproduced by permission of The Countryman Press. All rights reserved.
Oh Mg! Is there anything magnesium...
Reproduced by permission of The Countryman Press. All rights reserved.
Oh Mg! Is there anything magnesium can’t do? Often called the miracle macro- mineral, magnesium has been credited with healing everything from headaches and insomnia to depression and heart disease. Magnesium plays a crucial part in the synthesis of serotonin and dopamine, which are the important feel- good chemicals we all want in our brains. Almost everyone can benefit from more magnesium in their life, not only for their health, but also for relaxation, anti- anxiety, and quality sleep. Thirty appealing recipes offer ideas to bring magnesium into your self- care routine, from foot rubs to indulgent Epsom salt baths to smoothies, for improved mood, better sleep and digestion, and optimized health. Read more about Magnesium Everyday Secrets, Gretchen Lidicker
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Homemade Pumpkin Seed Milk [Vegan]
A great way to get a daily dose of magnesium is by making your own homemade nut or seed milk. Pumpkin seeds are delicious and just so happen to be very high in magnesium— providing about 150 mg of magnesium per cup. You can use any nut or seed in...
A great way to get a daily dose of magnesium is by making your own homemade nut or seed milk. Pumpkin seeds are delicious and just so happen to be very high in magnesium— providing about 150 mg of magnesium per cup. You can use any nut or seed in this recipe. Other nuts high in magnesium include almonds, cashews, and hemp seeds.
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Ingredients You Need for Homemade Pumpkin Seed Milk [Vegan]
How to Prepare Homemade Pumpkin Seed Milk [Vegan]
- Place pumpkin seeds, salt, and water into a large mason jar and soak overnight on your kitchen counter (do not refrigerate).
- The next day, strain the pumpkin seeds and rinse them gently. Transfer seeds to a blender and add 4 cups of fresh water, the date, nutmeg, and vanilla.
- Blend on high until the milk is clump free and nice and frothy.
- Store in a mason jar with a water- tight lid for up to 4 days, just remember to shake well before enjoying.
Nutritional Information
Per Serving: Calories: 111 | Carbs: 16 g | Fat: 4 g | Protein: 4 g | Sodium: 674 mg | Sugar: 4 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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