Holiday Stir-Fry
[Vegan]
Author Bio
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who...
Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity. Read more about Florian Nouh
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Holiday Stir-Fry [Vegan]
Want to get all the flavors of a holiday feast without spending the entire day in the kitchen? This holiday stir-fry is a light, but filling rice recipe paired with roasted vegetables and holiday flavors from cranberries and nuts. Brussels sprouts, mushrooms, and onion create a combination that fills you...
Want to get all the flavors of a holiday feast without spending the entire day in the kitchen? This holiday stir-fry is a light, but filling rice recipe paired with roasted vegetables and holiday flavors from cranberries and nuts. Brussels sprouts, mushrooms, and onion create a combination that fills you up with nutritious veggies while keeping the holiday vibes alive.
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Ingredients You Need for Holiday Stir-Fry [Vegan]
How to Prepare Holiday Stir-Fry [Vegan]
- Cook the rice according to the brand's instructions.
- Wash the Brussels sprouts and mushrooms. Peel the onion. Dice mushrooms and onion.
- Heat a teaspoon of oil in a frying pan and add the brussels sprouts. Roast them for about 5 minutes before you add the mushroom and onion. Season with salt and pepper to taste. Fry all the vegetables for another 10-15 minutes, depending on the size of the sprouts.
- Serve with the cooked rice, cranberries, and crushed walnuts.
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