How long does high-protein caramel cappuccino [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can high-protein caramel cappuccino [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make high-protein caramel cappuccino [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is high-protein caramel cappuccino [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does high-protein caramel cappuccino [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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High-Protein Caramel Cappuccino
[Vegan]

LO By: Logan Dunn & Lexus Osman

Author Bio

Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food &... Read More

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High-Protein Caramel Cappuccino [Vegan]

180

Dairy Free

Vegan

Creamy, frothy, caramel packed & just like your favorite coffee shop makes! This cappuccino is perfect for warming up on those chilly fall mornings and is secretly loaded with high-quality vegan protein to help you recover from even the toughest of workouts.

Ingredients You Need for High-Protein Caramel Cappuccino [Vegan]

2 cups fresh coffee
1 teaspoon cinnamon, ground
2 teaspoons coconut butter
1 cup almond milk
2 scoops of protein powder
Optional: 1/4 teaspoon Ashwagandha, Maca, or Acacia Fiber

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How to Prepare High-Protein Caramel Cappuccino [Vegan]

Brew 2 cups of your favorite coffee and allow to steep.
Blend all of the ingredients together at high speed for one minute.
Pour out your frothy, creamy, caramel coffee goodness and top with steamed almond milk and even more cinnamon.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.