How do I get my Hasselback potatoes extra crispy?

To achieve crispy Herbed Hasselback Potatoes, ensure they are seasoned with oil, salt, and pepper, and bake them at 350 degreesF for approximately one hour, or until they reach your desired crispness.

What type of potatoes are best for this Hasselback recipe?

This recipe calls for 2.2 pounds of young potatoes of equal size, which helps ensure even cooking and a consistent presentation for your Herbed Hasselback Potatoes.

What is the best way to score the potatoes for the Hasselback technique?

Score the potatoes crosswise with 1/4-inch cuts, and for easier handling while placing the herbs, you can temporarily stick a skewer through the potato before making the cuts.

Can I use different herbs in these Herbed Hasselback Potatoes?

While the recipe specifies bay leaves, thyme, and rosemary tucked into the potato cuts, and chives for the yogurt, you could experiment with other robust herbs like oregano or sage if preferred.

Can I prepare the Herbed Hasselback Potatoes ahead of time?

The potatoes are best served fresh and crispy from the oven, but you can dice the chives and mix them with the vegan yogurt for the garnish a bit in advance.

9 years ago

Herbed Hasselback Potatoes
[Vegan, Gluten-Free]

LJ By: Lilia Jankowska

Author Bio

Hi, I am Lilia, living in the North of Poland. I am the cook and... Read More

Order with Instacart Download Our App

Crispy Herbed Hasselback Potatoes, baked until golden brown, served on a bed of oxtail lettuce with a dollop of chive vegan yogurt and garnished with fresh herbs.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Herbed Hasselback Potatoes [Vegan, Gluten-Free]

This elegant method of preparing potatoes originated in Stockholm and it's about to become your go-to meal and snack. The potatoes are sliced and stuffed with a delectable blend of herbs and then served with a chive yogurt to dip them in. They're crispy, flavorful and so simple to make.

Ingredients You Need for Herbed Hasselback Potatoes [Vegan, Gluten-Free]

For The Potatoes:

2.2 pounds young potatoes of equal size
Canola oil or olive oil
1 clove young garlic
Salt and pepper
Bay leaves
Sprigs of thyme
Sprigs of rosemary

For the Garnish:

Oxtail lettuce leaves
Vegan yogurt
Chives
Thyme
Linseed oil

Order with Instacart Download Our App

How to Prepare Herbed Hasselback Potatoes [Vegan, Gluten-Free]

Wash the potatoes thoroughly and score them, crosswise, with 1/4-inch cuts. You can stick the potatoes with a skewer when you are finished to make them a bit easier to handle.
Between the cuts in the potato, place a bay leaf and a sprig thyme.
Remove the skewer and replace it with a sprig of rosemary.
Arrange the potatoes on a baking tray, season them with salt and pepper, a sprinkling oil, and some diced garlic.
Bake them in the oven, at 350°F degrees, for approximately one hour or until the potatoes get crispy.
Dice the chives and mix them with the yogurt.
Serve the potatoes on a bed of lettuce with the yogurt and add the rest of the garnishes as you like.