How is the provolone-like texture achieved in this cashew cheese?

The smooth, cheese-like consistency is achieved by blending cashews with modified tapioca starch and agar agar, then cooking the mixture in a saucepan until it becomes thick.

What gives this vegan cashew provolone its golden color?

Two drops of beta-carotene, squeezed from a gel cap, are blended into the cashew mixture to give the cheese a natural golden hue reminiscent of traditional provolone.

Is the garlic herb seasoning crust mandatory for this recipe?

No, the garlic herb seasoning mix is optional; you can choose to roll the cheese in it for an extra layer of flavor and aroma, or enjoy it plain.

How long does this cashew provolone need to set before serving?

After pouring into the springform pan, the cheese needs to cool, then be covered and refrigerated overnight to fully set into a firm, sliceable block.

Can I substitute agar agar flakes for the powder in this recipe?

Yes, the recipe provides an alternative: you can use 2 1/2 tablespoons of agar agar flakes if you don't have 1 1/2 teaspoons of agar agar powder.

6.2K Views 9 years ago

Herb Crusted Cashew Provolone Cheese
[Vegan, Gluten-Free]

AH By: Ashley Hankins

Author Bio

Ashley Hankins is a vegan food blogger and recipe developer for her blog Eat Figs,... Read More

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Slices of golden Herb Crusted Cashew Provolone Cheese, optionally rolled in garlic herb seasoning, served on a plate with crackers.

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Discover more recipes with these ingredients

Herb Crusted Cashew Provolone Cheese [Vegan, Gluten-Free]

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This mild, cashew-based cheese has a smooth, melt-in-your-mouth texture. It’s easy to slice and also soft enough to spread. You don't have to miss cheese on a plant-based diet!

Ingredients You Need for Herb Crusted Cashew Provolone Cheese [Vegan, Gluten-Free]

1 cup raw cashews
1 cup filtered water
1/4 cup refined coconut oil, plus more for greasing the pan
1/4 cup modified tapioca starch
2 drops beta-carotene, squeezed out of the gel cap
1 teaspoon white truffle oil
1 teaspoon Himalayan salt
1 1/2 teaspoons agar agar powder or 2 1/2 tablespoons agar agar flakes
1 tablespoon garlic herb seasoning mix (optional)

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How to Prepare Herb Crusted Cashew Provolone Cheese [Vegan, Gluten-Free]

Place the cashews in filtered water in a small bowl. Cover and refrigerate overnight.
Lightly oil a 4-inch spring form pan.
Drain the cashews. In a high-speed blender, place the cashews, one cup filtered water, modified tapioca starch, beta-carotene, coconut oil, truffle oil, and agar agar.
Blend on high-speed for one minute or until smooth.
Transfer the mixture to a small saucepan over medium-low heat and stir continuously until it becomes thick and cheese-like in consistency.
Pour the cheese into the prepared springform pan. Let cool. Cover with parchment paper, then transfer to the refrigerator to set overnight.
Turn the cheese out of the mold and place on a serving plate.
Roll cheese in garlic herb seasoning (optional).
Using a sharp knife, slice, and enjoy with your favorite crackers.