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Hearty Vegetable Sausage Soup [Vegan, Gluten-Free]
Cold days call for warm, delicious soup! This hearty dish will fill you up with lots of nourishing ingredients.
Ingredients You Need for Hearty Vegetable Sausage Soup [Vegan, Gluten-Free]
How to Prepare Hearty Vegetable Sausage Soup [Vegan, Gluten-Free]
- Add your oil of choice to a large stock pot or Dutch oven over medium flame. Once hot, add your vegan sausage.
- Cook until browned on the exterior for about 6-8 minutes. Remove once browned and slice into bite-sized pieces, set aside.
- Into your hot pan add your garlic, carrots, celery and bell peppers. Cook until the veggies release their liquid and soften a bit – this may take about 8 minutes or so.
- Once tender, add your tomatoes, stock and seasonings. Cover and allow to cook for 30 minutes.
- Taste to adjust salt and pepper. Serve over a small pasta or rice, with some crusty bread or crackers.
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