Peanut butter lovers rejoice - this peanut butter pie is the perfect dessert! It's also packed with fiber and protein, making it healthy enough to eat for breakfast if you're feeling like a rebel!

Healthy Peanut Butter Pie [Vegan, Gluten-Free, Sugar-Free]

Calories

496

Serves

8

Cooking Time

30

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Ingredients

  • 1 package extra firm tofu
  • 8 tablespoons powdered peanut butter
  • 1/4 cup monk fruit sweetener
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup water (more if needed to facilitate blending)
  • 1 teaspoon natural butter flavor
  • 1 teaspoon vanilla extract
  • 1 teaspoon Stevita liquid stevia extract
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Preparation

  1. Preheat oven to 350°F, spray pie dish with non-stick cooking spray, and set aside.
  2. Combine all ingredients in blender, and blend until smooth.
  3. Transfer mixture into prepared pie dish, and bake for 30 minutes.
  4. Once cooled, drizzle with chocolate syrup, if desired.
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Notes

Optional: chocolate syrup to drizzle on top

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Nutritional Information

Per Serving: Calories: 87 | Carbs: 5g | Fat: 4g | Protein: 7g | Sodium: 169mg | Sugar: 1g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.