Healthy Peanut Butter Pie
[Vegan, Gluten-Free, Sugar-Free]
Author Bio
Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and...
Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and sugar.
Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD candidate in Nutrition at the University of Texas at Austin. Annie has lost over 70 pounds in a balanced, self-loving kind of way, and is passionate about showing others how eating clean, wholesome foods can be delicious, fun, and exciting! Her recipes are simple to prepare, budget-friendly, and always free of artificial ingredients. She recently published The VegAnnie Cookbook which contains over 50 simple, vegan, and gluten-free recipes that are all under $2 per serving. Read more about Annie Markowitz
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Healthy Peanut Butter Pie [Vegan, Gluten-Free, Sugar-Free]
Peanut butter lovers rejoice - this peanut butter pie is the perfect dessert! It's also packed with fiber and protein, making it healthy enough to eat for breakfast if you're feeling like a rebel!
Ingredients You Need for Healthy Peanut Butter Pie [Vegan, Gluten-Free, Sugar-Free]
How to Prepare Healthy Peanut Butter Pie [Vegan, Gluten-Free, Sugar-Free]
- Preheat oven to 350°F, spray pie dish with non-stick cooking spray, and set aside.
- Combine all ingredients in blender, and blend until smooth.
- Transfer mixture into prepared pie dish, and bake for 30 minutes.
- Once cooled, drizzle with chocolate syrup, if desired.
Notes
Optional: chocolate syrup to drizzle on top
Nutritional Information
Per Serving: Calories: 87 | Carbs: 5g | Fat: 4g | Protein: 7g | Sodium: 169mg | Sugar: 1g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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