Do I need an ice cream maker for this recipe?

No, this recipe is designed to be hand-churned. You'll occasionally whip the mixture by hand while it freezes in a bread pan or glass container.

Can I make the salted caramel apple sauce without bourbon?

Yes, you can omit the bourbon from the sauce if preferred. It adds a distinct flavor, but the sauce will still be delicious without it.

Why does the recipe specify refrigerated full-fat coconut milk?

Refrigerating full-fat coconut milk helps the cream separate and solidify, which is essential for achieving a rich, creamy texture in this hand-churned ice cream.

How should I store leftover Hand-Churned Bourbon Salted Caramel Apple Ice Cream?

Store any leftover ice cream in an airtight container in the freezer. For best texture, allow it to soften slightly at room temperature before serving.

Can I substitute apple sauce for apple butter in the caramel sauce?

While apple sauce could be used, apple butter is thicker and more concentrated, contributing to the rich texture and deep apple flavor of the salted caramel sauce.

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Hand-Churned Bourbon Salted Caramel Apple Ice Cream
[Vegan]

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

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Scoops of hand-churned vegan bourbon salted caramel apple ice cream in a bowl, topped with a drizzle of extra caramel sauce and chopped pecans.

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Hand-Churned Bourbon Salted Caramel Apple Ice Cream [Vegan]

Dairy Free

Vegan

You don't need an ice cream maker to whip up this amazing dessert! Salted caramel and apple bourbon sauce are swirled generously into a base of hand-churned vanilla ice cream.

Ingredients You Need for Hand-Churned Bourbon Salted Caramel Apple Ice Cream [Vegan]

For the Salted Caramel Apple Bourbon Sauce:

1 tablespoon vegan butter
1 cup unsweetened apple butter
1/4 cup creamy non-dairy milk
1 tablespoon maple syrup
1 tablespoon bourbon
1 teaspoon high-quality sea salt
1 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon ginger
1/4 teaspoon nutmeg

For the Ice Cream:

1 apple, cored and chopped into chunks
1 tablespoon water
1 tablespoon coconut oil or vegan butter
1 teaspoon cinnamon
1/4 teaspoon sea salt
1 15-ounce can full-fat refrigerated coconut milk
1 cup salted caramel apple bourbon sauce
1/4 cup non-dairy milk
1 tablespoon maple syrup
1 teaspoon sea salt
Chopped pecans (optional)

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How to Prepare Hand-Churned Bourbon Salted Caramel Apple Ice Cream [Vegan]

To Make the Sauce:

Heat butter in a small saucepan over medium-low heat. Add remaining ingredients and bring to a low simmer, stirring continuously. Allow to simmer for 15-20 minutes, stirring every few minutes. Pour into a jar and store in the refrigerator until ready to use.

To Make the Ice Cream:

In a small saucepan, combine apple, cinnamon, and sea salt over medium-low heat. Cook for 8-10 minutes, until soft. Remove from burner and set aside to cool.
Combine ingredients from the coconut milk to sea salt in a bowl and whisk for about 1 minute. Stir in apples. Line a bread pan or glass container with parchment paper. Pour in the ice cream mixture and place in the freezer. Allow to freeze 3-4 hours, occasionally whipping by hand. Serve into bowls and top with chopped pecans and a spoonful of salted caramel sauce, if desired.