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You don't need an ice cream maker to whip up this amazing dessert! Salted caramel and apple bourbon sauce are swirled generously into a base of hand-churned vanilla ice cream.

Hand-Churned Bourbon Salted Caramel Apple Ice Cream [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2

Ingredients You Need for Hand-Churned Bourbon Salted Caramel Apple Ice Cream [Vegan]

For the Salted Caramel Apple Bourbon Sauce:
  • 1 tablespoon vegan butter
  • 1 cup unsweetened apple butter
  • 1/4 cup creamy non-dairy milk
  • 1 tablespoon maple syrup
  • 1 tablespoon bourbon
  • 1 teaspoon high-quality sea salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg

For the Ice Cream:

  • 1 apple, cored and chopped into chunks
  • 1 tablespoon water
  • 1 tablespoon coconut oil or vegan butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1 15-ounce can full-fat refrigerated coconut milk
  • 1 cup salted caramel apple bourbon sauce
  • 1/4 cup non-dairy milk
  • 1 tablespoon maple syrup
  • 1 teaspoon sea salt
  • Chopped pecans (optional) 

How to Prepare Hand-Churned Bourbon Salted Caramel Apple Ice Cream [Vegan]

To Make the Sauce:
  1. Heat butter in a small saucepan over medium-low heat. Add remaining ingredients and bring to a low simmer, stirring continuously. Allow to simmer for 15-20 minutes, stirring every few minutes. Pour into a jar and store in the refrigerator until ready to use.

To Make the Ice Cream:

  1. In a small saucepan, combine apple, cinnamon, and sea salt over medium-low heat. Cook for 8-10 minutes, until soft. Remove from burner and set aside to cool.
  2. Combine ingredients from the coconut milk to sea salt in a bowl and whisk for about 1 minute. Stir in apples. Line a bread pan or glass container with parchment paper. Pour in the ice cream mixture and place in the freezer. Allow to freeze 3-4 hours, occasionally whipping by hand. Serve into bowls and top with chopped pecans and a spoonful of salted caramel sauce, if desired.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Emma D'Alessandro

See My Recipes

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven, and health & fitness nut. One of my many thoughts on life is: Discover yourself through discovering the world. I share my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature. 

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