How do I ensure the semolina is properly toasted for this halva?

Toast the fine semolina in sunflower oil over moderate heat for about 5 minutes, stirring constantly, until it achieves a golden color and nutty aroma.

What gives this halva its distinctive citrus flavor?

The halva gets its bright citrus notes from both orange peel simmered in the sugar syrup and a teaspoon of orange extract added with the semolina.

Can I omit the golden raisins from this recipe?

Yes, you can omit the golden raisins if preferred, but they add a pleasant sweetness and chewy texture that complements the halva's rich flavor.

How should I serve this vegan halva?

After pouring the mixture into a mold and allowing it to cool and set, turn it over onto a plate. It can be served in slices, perhaps garnished with a little extra orange peel or a sprinkle of cinnamon.

How should I store leftover vegan halva?

Once cooled, store the halva in an airtight container at room temperature for a few days, or in the refrigerator for up to a week. It can also be frozen for longer storage.

7 years ago

Halva
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A slice of golden-brown vegan halva, studded with golden raisins and garnished with a twist of orange peel, served on a white plate.

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Halva [Vegan]

Dairy Free

This halva is so delicious - full of flavor and simple to make!

Ingredients You Need for Halva [Vegan]

2 cups semolina fine
1 cup coconut sugar
1 cup sunflower oil
3 1/4 cup water
1 1/2 teaspoons cinnamon
1 teaspoon orange extract
orange peel
1/2 cup golden raisins

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How to Prepare Halva [Vegan]

In a saucepan, put the water with sugar and orange peel, stir and boil for 5 minutes and remove it from the heat. In another pot put the oil and toast the semolina at a moderate heat for about 5 minutes.
Add cinnamon and raisins. Finally, put the saucepan with the sugar and orange syrup on a medium heat and slowly pour in the semolina. Mix constantly and when the mixture is well-combined, remove it from the heat. Pour it into a mold and when it cools down, turn over on a plate.