Toasted bread, grilled zucchini, and homemade vegan labneh. Labneh is a soft, spreadable Middle Eastern cheese frequently compared to greek yogurt in terms of texture and flavor. This bruschetta is a delicious, original take on the classic tomato and grilled bread antipasto. It takes just a few minutes to make and only 6 ingredients!
Grilled Zucchini and Labneh Bruschetta [Vegan, Gluten-Free]
- Slice the zucchini vertically and season with oil, salt, and pepper. Gently grill each piece.
- Lightly grill each slice of bread until crunchy and toasted.
- Spread on labneh to each slice and then distribute the zucchini, chives, and basil evenly among the slices.
- Season with oil, salt, and pepper before serving.