These wraps are packed with tender sweet potatoes, meaty mushrooms, crunchy red cabbage, red onions, and a dressing that brings it all together. The dressing is herby, with a sweet and salty taste that complements the sweet potatoes and enhances the entire flavor of the wrap. Get these ready for a barbecue, for lunch, or on a picnic — just bring your portable grill!

Grilled Sweet Potato Wraps [Vegan]





For the Dressing:

  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1 teaspoon Tajin seasoning
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

For the Wrap:

  • 1 red onion, sliced into rounds
  • 4 White Button mushrooms, halved
  • 1 medium sweet potato, sliced into rounds
  • 1/2 cup red cabbage, shredded
  • 1 tablespoon cilantro, chopped
  • 2 whole wheat tortilla


  1. Grease and preheat the grill, then place the onions, mushrooms, and sweet potatoes on it.
  2. While the vegetables are grilling, in a small glass bowl combine tajin seasoning, basil, parsley, salt, and oil and mix with a spoon. Set aside.
  3. Once the vegetables are cooked, lay the tortillas on a flat surface and place half of the grilled vegetables on it, in any order of your choice.
  4. Spoon the dressing over the vegetables.
  5. Top it with red cabbage and cilantro and serve immediately.