How do I prepare the romaine for grilling?

First, slice the romaine heads in half lengthwise, then use a clean cloth to dry them and remove any debris or dirt before applying the marinade.

What gives the grilled romaine its flavor?

The romaine is liberally coated with a marinade made from vegan Dijon mustard, balsamic vinegar, salt, and garlic powder before grilling, infusing it with a zesty, savory taste.

Can I make this Grilled Romaine Salad without an outdoor grill?

Yes, if you don't have a gas grill, you can achieve similar results by heating a cast-iron skillet over high heat and grilling the romaine in it until lightly charred.

What toppings are recommended for this vegan grilled salad?

For serving, the recipe suggests a hefty helping of store-bought vegan bread crumbs, halved cherry tomatoes, and an optional drizzle of balsamic reduction.

How should I serve this Grilled Romaine Salad?

Plate the grilled lettuce immediately after cooking, then drizzle with vegan Caesar dressing, followed by breadcrumbs, cherry tomatoes, and balsamic glaze for the best experience.

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Grilled Romaine Salad
[Vegan]

CB By: Carleigh Bodrug

Author Bio

With 10 million followers between her social channels, New York Times bestselling author Carleigh Bodrug... Read More

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Plated grilled romaine salad halves, lightly charred, drizzled with creamy vegan Caesar dressing, topped with red cherry tomatoes and crunchy breadcrumbs.

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Discover more recipes with these ingredients

Grilled Romaine Salad [Vegan]

Dairy Free

Vegan

What do you do when you have a package of romaine wasting away in the back of the fridge? Transform it into this delicious salad. With a little char, and lots of flavor, this simple salad will make you forget everything you ever knew about lettuce. Well . . .... Read More

Ingredients You Need for Grilled Romaine Salad [Vegan]

For the Romaine:

2 heads Romaine lettuce
1 tablespoon vegan Dijon mustard
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup vegan Ceasar dressing, homemade or store-bought

For Serving:

1/4 cup store-bought vegan bread crumbs
1 cup cherry tomatoes, halved
Balsamic reduction (optional)

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How to Prepare Grilled Romaine Salad [Vegan]

Slice the romaine heads in half lengthwise. Use a clean cloth to dry the romaine, and clean off any debris or dirt.
In a bowl, combine the Dijon mustard, balsamic vinegar, salt, and garlic powder. Using a brush, liberally coat the romaine with the marinade.
Turn your gas grill to high, or heat a cast-iron skillet over high heat. Grill the romaine lettuce on the grill or in the skillet until lightly charred on all sides, turning every minute or two until done.
Plate and drizzle the hummus Caesar over the lettuce, followed by a hefty helping of breadcrumbs the halved cherry tomatoes, and balsamic glaze. Serve immediately.