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These grilled fruit kebabs will be the hit of your party. Grilling the fruit brings out the natural sugars and putting them on skewers makes this a fun treat for kids of all ages.

Grilled Fruit Kebabs [Vegan]

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Ingredients

For the Skewers:

  • 2 ripe bananas, peeled and sliced
  • 2 ripe peaches, rinsed, and sliced into quarters
  • 2 ripe mangos, skinned and cubed (large dice)
  • 4 tablespoons vegan butter, melted

 

Preparation

  1. Thread fruit onto the skewers (alternating different fruits looks nice), and baste them with a little melted vegan butter.
  2. Place the kabobs on the grill. Monitor the fire. If the flames get too high, place cover on the grill.
  3. Cook until there are visible grill marks or black crisps. Depending on the heat, do not cook longer than 15 minutes.
  4. Remove fruit as soon as it's done. Cover until ready to serve.


    About The Author

    photourl

    The Natural Epicurean

    See My Recipes

    The Natural Epicurean Academy of Culinary Arts (NEACA) is the premier educational institution where culinary professionals can build a career around the inherent synergies that converge between food, diet, and health. Offering professional culinary arts training, distance learning, and informal classes devoted to conscious cooking and a plant-based diet, NEACA draws upon ancient traditions and modern approaches to using whole food for healthy eating.

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