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Green Tea Sesame Soba Noodles With Stir Fried Tofu [Vegan]
This easy vegan dish combines vibrant green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in a spicy and flavorful sauce!
Ingredients You Need for Green Tea Sesame Soba Noodles With Stir Fried Tofu [Vegan]
How to Prepare Green Tea Sesame Soba Noodles With Stir Fried Tofu [Vegan]
- Preheat your oven to 350°F and cut tofu into 3/4-inch cubes.
- Place on a parchment paper lined baking sheet and bake for 30 minutes, turning tofu after the first 15 minutes.
- Heat a pot of salted boiling water and cook soba noodles according to package instructions (mine took about 2 minutes to cook).
- Drain and rinse with warm water and transfer to a large bowl.
- In a skillet, heat sesame oil over medium heat. Add ginger and rice vinegar, and turn heat down to low medium. Cook for about 2-3 minutes.
- Add baked tofu, arranging so each piece of tofu lies flat on the pan.
- Add soy sauce, wasabi, and miso, and turn heat up to medium high. The sauce should bubble and/or thicken slightly.
- Toss all the tofu with the sauce for another 1-2 minutes.
- Pour tofu and sauce over soba noodles and toss to combine. Sprinkle with sesame seeds.
- Serve!
Nutritional Information
Per Serving: Calories: 470 | Carbs: 48 g | Fat: 20 g | Protein: 27 g | Sodium: 714 mg | Sugar: 2 g
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