How long does green tea and mango sandwiches [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make green tea and mango sandwiches [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Is green tea and mango sandwiches [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is green tea and mango sandwiches [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does green tea and mango sandwiches [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Green Tea and Mango Sandwiches
[Vegan]

SM By: Sammi McLean

Author Bio

Sammi McLean started her blog, VeganPandamonium, in hopes of providing a space where vegan cooks of... Read More

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Mango
Matcha

Green Tea and Mango Sandwiches [Vegan]

Dairy Free

Vegan

Despite the fact that I am a huge matcha enthusiast, I have never actually baked with it before. I guess it always seemed a little intimidating. Let me just demystify matcha and tell you that it’s extremely easy to use and is a great way to jazz up baked goods.... Read More

Ingredients You Need for Green Tea and Mango Sandwiches [Vegan]

2 cups flour
1 tbsp baking powder
1/2 cup vegetable oil
1/4 cup soymilk
1 tbsp matcha powder
1 1/2 cup mango, chopped
1/2 cup sugar (plus a little extra)
1/4 tsp ginger

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How to Prepare Green Tea and Mango Sandwiches [Vegan]

Preheat oven to 450.
Combine flour, baking powder and matcha in a bowl.
Gradually add the oil to dry ingredients. I found it easiest to mix with my hands.
Next, add the milk so that the dough forms into a ball. Knead the ball of dough a few times and then roll it out.
Using the rim of a cup, cut out circles in the dough. I was able to get about 8 biscuits from one batch.
Pour some sugar onto a plate and dredge both sides of each biscuit in it. Then place them on an ungreased baking sheet. Bake for 12-15 minutes.
Meanwhile, prepare your filling by combining the mango, 1/2 cup sugar, and ginger in a skillet.
Bring to a boil on high heat, stirring occasionally. After a couple minutes, and once the mixture begins to thicken, lower heat and continue to cook for a few minutes. Then set aside.
Once your biscuits have cooled down, you can assemble your sandwiches. Because this recipe only makes about 4 sandwiches, it keeps you from overindulging.
Enjoy with a nice cold glass of soymilk!

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Comments:

cindy caldwell says:

June 23, 2014 at 10:41 am

this sounds great!,cant wait to try it

Comments are closed.

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