How do I prepare the cauliflower 'sushi rice' for this bowl?

Steam 2-3 cups of fresh or frozen cauliflower florets until tender, then pulse them in a food processor with optional rice wine vinegar until they resemble rice-sized pieces.

What are dulse flakes and why are they used in this recipe?

Dulse flakes are a type of edible seaweed, providing a subtle savory, umami flavor reminiscent of the ocean, which complements the sushi-inspired theme of the bowl.

Can I prepare any components of this Grain-Free Sushi Bowl in advance?

You can steam and process the cauliflower 'rice' ahead of time and store it in the refrigerator. The spicy vegan mayo can also be made in advance, but slice the avocado and mango just before serving for best freshness.

How do I make the spicy vegan mayo for this bowl?

Combine 1 tablespoon of vegan mayo with 1 teaspoon of hot sauce and a dash of garlic powder, mixing until well blended to create a creamy, zesty topping.

What are some optional toppings I can add to this sushi bowl?

The recipe suggests enhancing your bowl with 1 tablespoon of pickled ginger, 1 tablespoon of kimchi, or additional vegan spicy mayo for extra flavor and texture.

7 years ago

Grain-Free Sushi Bowl
[Vegan]

DD By: Danielle Dewar

Author Bio

Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with... Read More

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A vibrant Grain-Free Sushi Bowl featuring a base of cauliflower rice topped with sliced avocado, fresh mango, cucumber matchsticks, dulse flakes, a dollop of spicy vegan mayo, and a drizzle of sriracha.

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Grain-Free Sushi Bowl [Vegan]

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Ingredients You Need for Grain-Free Sushi Bowl [Vegan]

Sushi Rice:

2-3 cups fresh or frozen cauliflower florets, steamed until tender
OPTIONAL: 1/2 teaspoon rice wine vinegar

Bowl Fillings:

1/2 large avocado, skin removed, sliced thinly lengthwise
1 tablespoon sriracha
1/2 ripe mango, skinned and sliced into bite sized pieces
1 teaspoon dulse flakes
cucumber, sliced thinly into matchsticks
coconut aminos or tamari soy sauce
OPTIONAL: 1 tablespoon pickled ginger, 1 tablespoon kimchi, vegan spicy mayo (recipe follows)

Spicy Vegan Mayo:

1 tablespoon vegan mayo
1 teaspoon hot sauce
dash of garlic powder

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How to Prepare Grain-Free Sushi Bowl [Vegan]

Steam your cauliflower until tender. Add cauliflower and vinegar (if using) to a food processor and pulse, breaking it up into rice sized pieces. Set aside.
Transfer Sushi "Rice" to a serving bowl. Top with mango pieces, dulse, cucumber, kimchi, pickled ginger and avocado. Add a dollop of the spicy mayo, then drizzle over the sriracha. Serve with a drizzle of coconut aminos or tamari.