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Grain-Free Clif Bars [Vegan]
These look like Clif bars and have the addictive, raw cookie dough texture of Clif bars, but they do not taste like the popular nutrition bar – they taste better! How? Simple. These bars ditch all of the processed stuff – soy protein isolate, soy flour, refined sugar – and... Read More
Ingredients You Need for Grain-Free Clif Bars [Vegan]
How to Prepare Grain-Free Clif Bars [Vegan]
- In a small bowl, soak the dates in enough warm water to cover. Let soak for 30 minutes.
- Meanwhile, pulse the coconut and nuts/seeds in a food processor until chopped into small, grain-size pieces (it's okay if they're not uniform in size). Transfer to a large bowl.
- Drain the dates and place in food processor along with nut/seed butter, milk, and vanilla. Process until smooth. Add the drained chickpeas. Process until smooth, stopping to scrape down the bowl several times. Transfer mixture to bowl with chopped coconut mixture.
- Mix the date mixture and coconut mixture util blended. Mix in the flaxseed meal and 2 tablespoons coconut flour. If mixture is not stiff enough for bars, stir in an additional tablespoon of coconut flour.
- Divide dough into 10 equal portions and shape into 10 bars on a parchment-lined baking sheet. Chill for at least 30 minutes until firm.

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