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Gooey Peanut Butter Stuffed Cookie Bar
[Vegan]

Name: Gooey Peanut Butter Stuffed Cookie Bar [Vegan]
Cook time: 15 min
Yield: 12-16
Ingredients: 3/4 cups whole wheat pastry flour; 1 cup quick-cooking oats; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup coconut oil, melted; 1/3 cup coconut sugar; 1 flax egg (1 tablespoon ground flaxseeds, plus 3 tablespoons of water per egg); 2 teaspoons vanilla extract; 2 tablespoons soy milk; 1/3 cup unsweetened shredded coconut; 1/4 cup peanut butter chips; 1/4 cup mini peanut butter cups

LM By: Liz Martone

Author Bio

Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based... Read More

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Gooey Peanut Butter Stuffed Cookie Bar 5

Gooey Peanut Butter Stuffed Cookie Bar 4

Gooey Peanut Butter Stuffed Cookie Bar 3

Gooey Peanut Butter Stuffed Cookie Bar 2

A close-up shot of several square Gooey Peanut Butter Stuffed Cookie Bars, cut and stacked, revealing the melted peanut butter chips and mini peanut butter cups within, served on a rustic wooden surface.

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Gooey Peanut Butter Stuffed Cookie Bar [Vegan]

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You are going to fall in love with these incredibly gooey and decadent cookie bars. For the most part, the ingredients in this dessert are pretty healthy and include whole wheat flour, oats, unsweetened shredded coconut, and coconut oil. Add some peanut butter chips and peanut butter cups, and you... Read More

Ingredients You Need for Gooey Peanut Butter Stuffed Cookie Bar [Vegan]

3/4 cups whole wheat pastry flour
1 cup quick-cooking oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/3 cup coconut sugar
1 flax egg (1 tablespoon ground flaxseeds, plus 3 tablespoons of water per egg)
2 teaspoons vanilla extract
2 tablespoons soy milk
1/3 cup unsweetened shredded coconut
1/4 cup peanut butter chips
1/4 cup mini peanut butter cups

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How to Prepare Gooey Peanut Butter Stuffed Cookie Bar [Vegan]

Preheat the oven to 350°F and grease an 8x8-inch baking dish using coconut oil spray. Mix together the dry ingredients in a large bowl: whole wheat flour, oats, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients: coconut oil, coconut sugar, milk, flax egg, and vanilla. Pour the dry ingredients into the wet ingredients and mix to combine. Fold in the shredded coconut, peanut butter chips, and mini peanut butter cups.
Pour the batter into the greased pan and use a spatula to spread evenly. Bake for 15 minutes, then cool, slice, and eat.