Golden milk is one of our favorite things and with this recipe, you can enjoy it on a hot day in the best possible way – in a popsicle obviously. This simple recipe takes about ten minutes of prep time and then you pop your soon-to-be-frozen treats in the freezer and wait. It's incredibly easy and these popsicles are crazy delicous.

Golden Milk Popsicles [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

18

Serves

4

Cooking Time

210

Ingredients

  • 1 cup almond milk (or coconut milk/coconut cream)
  • 2 or more pitted dates to sweeten
  • 1/2-1 teaspoon turmeric powder
  • 1/2 teaspoon cardamom powder
  • 1/2 a teaspoon cinnamon powder
  • A dash of black pepper
  • 1/2 a teaspoon ginger powder
  • Vanilla powder to taste (optional)

Preparation

  1. Blend all the ingredients in a blender and pour the mixture in the popsicles holders.
  2. Freeze them for at least 3 hours.

Nutritional Information

Per Serving: Calories: 18 | Carbs: 3 g | Fat: 1 g | Protein: 0 g | Sodium: 40 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Bianca the Green Creator

See My Recipes

Bianca The Green Creator shows you how living a green life is fun and accessible. All recipes are plant-based, easy, accessible, and super delicious. Many recipes are gluten-free, refined sugar-free, and oil-free. All eaters can find something delicious here, so I welcome everyone!


I also regularly share reviews about other things, such as natural vegan beauty products, favorites, and books.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.