Golden Couscous Bowl with Tomato Salad
[Vegan]

Couscous Pilaf

• 1 cup couscous
• 1¼ cups boiling water
• 1 tsp olive oil
• 1 bay leaf
• 1 tsp turmeric
• ½ tsp ground ginger
• 1 tbsp raw unsalted cashews
• 1 tbsp golden raisins

Tomato Salad

• 1/4 cup chopped red onion (about 1/5 of a red onion)
• 1/4 cup diced cucumber (about a 2-3 inch piece)
• 1/2 cup halved grape tomatoes (10-12)
• 2 teaspoon red wine vinegar
• 1 tbsp olive oil
• 1/2 teaspoon salt
• 1/2 to 1 tsp dried dill
• 1/4 teaspoon ground black pepper

Roasted Cauliflower and Tofu

• 1/2 block of tofu
• 1 1/2 cups cauliflower florets, trimmed
• 3 teaspoon turmeric
• 1 tablespoon cajun seasoning (alternately, 1 teaspoon chili powder, 1 teaspoon cumin, ½ teaspoon onion powder, ½ teaspoon garlic power, ½ teaspoon salt, ¼ teaspoon ground black pepper)
• olive oil for drizzling (be generous)