How long does 'goat' cheese pesto dip [vegan] take to prepare?

Most appetizers take 15-30 minutes to prepare, depending on complexity.

Can I make 'goat' cheese pesto dip [vegan] ahead of time?

Yes, many appetizers can be prepared ahead and served cold or quickly reheated.

Why is 'goat' cheese pesto dip [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 'goat' cheese pesto dip [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is 'goat' cheese pesto dip [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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‘Goat’ Cheese Pesto Dip
[Vegan]

AT By: Abby Thompson

Author Bio

Abby Thompson is the recipe developer, photographer, and baker behind The Frosted Vegan. I love... Read More

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'Goat' Cheese Pesto Dip [Vegan]

Dairy Free

Vegan

I was blown away by how amazing this spread/dip turned out. The one modification that sealed the deal for me was using smoked almonds in the pesto. Best. Decision. Ever. Seriously, make this pesto before I buy all the smoked almonds myself. Although this probably won’t pass as a straight... Read More

Ingredients You Need for ‘Goat’ Cheese Pesto Dip [Vegan]

For the Goat Cheese:

1/2 cup cashews, soaked at least 2-3 hours
juice of half a lime
1 teaspoon apple cider vinegar
1/2 teaspoon salt

For the Pesto:

1 cup basil
3 cloves garlic
1/3 cup smoked almonds (or regular almonds)
1/2 cup water
1/2 teaspoon salt

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How to Prepare ‘Goat’ Cheese Pesto Dip [Vegan]

For the pesto: In the bowl of a food processor or blender, combine the basil, garlic, smoked almonds, water, and salt. Puree until smooth, adding water as needed.
For the vegan goat cheese: In the bowl of a food processor or blender, combine cashews, lime juice, vinegar and salt. Puree until smooth and blended, could take up to 2-3 minutes, adding water if necessary.
Combine pesto and vegan goat cheese in small bowl, mixing thoroughly. Can be served immediately, but flavors blend better if refrigerated for at least 2 hours.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Michelle C says:

June 18, 2015 at 6:02 pm

Hey! I just made this vegan goat cheese and it looks awesome! Just one question, what am I supposed to eat with it?

Comments are closed.

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