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Wild Rice Stuffing [Vegan, Gluten-Free]
Is it just me, or is stuffing the best part of Thanksgiving? Of course, it's better when slathered in gravy and cranberry sauce to make it festive, but I could eat this on any night and feel like a king. It took me a few tries to get... Read More
Ingredients You Need for Wild Rice Stuffing [Vegan, Gluten-Free]
How to Prepare Wild Rice Stuffing [Vegan, Gluten-Free]
- In the crock pot add the wild rice, mushroom broth, and sage – turn on low
- In a large pan add the oil, onions, celery, mushrooms, garlic and thyme
- Saute on medium-high for about 10 minutes, the veggies should soften and start to get some color, season well with salt and pepper
- Once ready add the veggies to the crock pot and cook on low for about 4 hours, (check at about 3 and a half – everyone’s crock pot is a little different) when it’s done the broth should all be absorbed, and the rice tender
- Season well and serve.
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This recipe calls for just wild rice but in the picture it looks like a rice blend was used with only a little bit of wild rice. What kind of rice should be used exactly? Also, can this be made with the crock pot on high and if so, how long should it cook. I am not familiar with using crock pots.
I plan on making this for Rosh Hashana next week (9/22/2017) and have a few questions. How many servings does the wild rice stuffing make? What size crockpot did you use?