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Gluten-Free Chewy Oatmeal Raisin Cookies
[Vegan]

AP By: Angelina Papanikolaou

Author Bio

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

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Raisin

Gluten-Free Chewy Oatmeal Raisin Cookies [Vegan]

12-16

Dairy Free

Vegan

These Healthy Chewy Gluten-Free Oatmeal Raisin Cookies are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon.

Ingredients You Need for Gluten-Free Chewy Oatmeal Raisin Cookies [Vegan]

1 1/2 cup gluten-free quick-cooking oats
3/4 cup + 2 tablespoons almond flour
1/3 cup coconut sugar
1/4 cup tapioca flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/2 cup almond milk or any other plant-based milk
1/4 cup raisins

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How to Prepare Gluten-Free Chewy Oatmeal Raisin Cookies [Vegan]

Preheat oven to 350ºF. Line a baking sheet with parchment paper and set it aside.
In a large bowl, whisk oats, almond flour, coconut sugar, tapioca flour, cinnamon, baking soda, and salt.
Add almond milk and mix until dough forms. Fold in raisins.
Form dough into tablespoon-sized balls and place on a parchment-lined baking sheet. Gently press down each cookie to flatten.
Bake cookies for 8-10 minutes.
Remove from oven and cool completely.