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These Healthy Chewy Gluten-Free Oatmeal Raisin Cookies are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon.

Gluten-Free Chewy Oatmeal Raisin Cookies [Vegan]

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Serves

12-16

Cooking Time

10

Ingredients

  • 1 1/2 cup gluten-free quick-cooking oats
  • 3/4 cup + 2 tablespoons almond flour
  • 1/3 cup coconut sugar
  • 1/4 cup tapioca flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup almond milk or any other plant-based milk
  • 1/4 cup raisins

Preparation

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set it aside.
  2. In a large bowl, whisk oats, almond flour, coconut sugar, tapioca flour, cinnamon, baking soda, and salt.
  3. Add almond milk and mix until dough forms. Fold in raisins.
  4. Form dough into tablespoon-sized balls and place on a parchment-lined baking sheet. Gently press down each cookie to flatten.
  5. Bake cookies for 8-10 minutes.
  6. Remove from oven and cool completely.

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About The Author

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Angelina Papanikolaou

See My Recipes

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and health coach with 8+ years of experience. Baked Ambrosia is a blog dedicated to average home cooks where I share my nourishing (and mostly healthy) recipes and very necessary indulgences, along with my favorite products, health tips, and everything in between. My goal is to inspire readers to get into their kitchens and create mouth-watering food!

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