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These Healthy Chewy Gluten-Free Oatmeal Raisin Cookies are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon.

Gluten-Free Chewy Oatmeal Raisin Cookies [Vegan]

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Cooking Time



  • 1 1/2 cup gluten-free quick-cooking oats
  • 3/4 cup + 2 tablespoons almond flour
  • 1/3 cup coconut sugar
  • 1/4 cup tapioca flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup almond milk or any other plant-based milk
  • 1/4 cup raisins


  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set it aside.
  2. In a large bowl, whisk oats, almond flour, coconut sugar, tapioca flour, cinnamon, baking soda, and salt.
  3. Add almond milk and mix until dough forms. Fold in raisins.
  4. Form dough into tablespoon-sized balls and place on a parchment-lined baking sheet. Gently press down each cookie to flatten.
  5. Bake cookies for 8-10 minutes.
  6. Remove from oven and cool completely.

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  • Raisin


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