How long does ginger soy tofu [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can ginger soy tofu [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I substitute the protein in ginger soy tofu [vegan]?

Absolutely! Use chickpeas, beans, or another protein of choice. Adjust seasoning to match.

Why is ginger soy tofu [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does ginger soy tofu [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Ginger Soy Tofu
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Ginger
Tofu

Ginger Soy Tofu [Vegan]

Dairy Free

Vegan

This ginger soy tofu is a great staple to have around for when you're craving Asian cuisine but don't necessarily want to give in to take-out. It's gingery, spicy from Sriracha, and perfectly savory from soy sauce. Let this tofu be the star of the show by serving it on... Read More

Ingredients You Need for Ginger Soy Tofu [Vegan]

1 14-ounce package firm tofu
2 garlic cloves, crushed
1/2 cup soy sauce
2 tablespoons sesame oil
1 teaspoon chili garlic sauce or Sriracha
1/2 teaspoon fresh grated ginger
2 tablespoons brown sugar
2 green onions, sliced thin (optional)

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How to Prepare Ginger Soy Tofu [Vegan]

Slice the tofu into about 6-8 pieces.
Mix all of the other ingredients in a shallow dish and add your tofu. Let marinate for about 10 minutes.
Heat a saucepan on the stove. Add the tofu with the sauce and cook until tofu is heated through and sauce begins to thicken (about 2 minutes for each side of the tofu). Serve.

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