This ginger soy tofu is a great staple to have around for when you're craving Asian cuisine but don't necessarily want to give in to take-out. It's gingery, spicy from Sriracha, and perfectly savory from soy sauce. Let this tofu be the star of the show by serving it on a simple bed of white rice or combine it with fresh vegetables and noodles for a flavorful stir-fry.
Ginger Soy Tofu [Vegan]
Ingredients You Need for Ginger Soy Tofu [Vegan]
- 1 14-ounce package firm tofu
- 2 garlic cloves, crushed
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon chili garlic sauce or Sriracha
- 1/2 teaspoon fresh grated ginger
- 2 tablespoons brown sugar
- 2 green onions, sliced thin (optional)
How to Prepare Ginger Soy Tofu [Vegan]
- Slice the tofu into about 6-8 pieces.
- Mix all of the other ingredients in a shallow dish and add your tofu. Let marinate for about 10 minutes.
- Heat a saucepan on the stove. Add the tofu with the sauce and cook until tofu is heated through and sauce begins to thicken (about 2 minutes for each side of the tofu). Serve.
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About The Author
Kristen Genton
See My RecipesKristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.
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