How do I make the tofu crispy for this General Tso's recipe?

To achieve crispy tofu, cut it into cubes, coat them well with cornstarch, and then pan-fry in oil until they are golden brown.

What ingredients give the General Tso's sauce its distinctive flavor?

The sauce gets its sweet and spicy flavor from a combination of chopped garlic, ginger, maple syrup, soy sauce, ketchup, and Sriracha or red pepper paste.

Can I adjust the spice level of this General Tso's Tofu?

Yes, you can easily adjust the spice level by increasing or decreasing the amount of Sriracha or red pepper paste used in the sauce.

How do I know when the General Tso's sauce is thick enough?

Let the sauce cook until it visibly thickens. If it becomes too thick, you can thin it out by adding a little water.

What type of tofu is best for this General Tso's Tofu recipe?

The recipe specifies using a 14-ounce block of firm tofu, which holds its shape well and becomes crispy when cooked.

10 years ago

General Tso’s Tofu
[Vegan]

JC By: Jean-Philippe Cyr

Author Bio

I am a classically trained chef that specializes in vegan and cruelty-free recipes and cooking.... Read More

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A vibrant plate of General Tso's Tofu, featuring crispy golden tofu cubes coated in a glossy, reddish-brown sauce, garnished with thinly sliced green onions.

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Discover more recipes with these ingredients

General Tso's Tofu [Vegan]

841.5

Dairy Free

This General Tso's dish is a lighter take on a take-out classic. Instead of being deep-fried, the tofu is sautéed in a spicy, sweet, and garlicky sauce until sticky and crispy. If you're looking to cut down on oil, then this recipe is a must-try! Serve it with broccoli and... Read More

Ingredients You Need for General Tso’s Tofu [Vegan]

1 14-ounce block firm tofu
1/4 cup cornstarch
3 tablespoons vegetable oil
2 garlic cloves, chopped
1 tablespoon ginger, chopped
2 tablespoons maple syrup
2 tablespoons soy sauce
2 tablespoons ketchup
1 teaspoon Sriracha or red pepper paste
3 green onions, thinly sliced
3/4 cup vegetable broth
Oil

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How to Prepare General Tso’s Tofu [Vegan]

Cut tofu into cubes and coat well with cornstarch.
In a saucepan, heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha, scallions, and vegetable broth.
Let it cook until it thickens. If it gets too thick, add some water. Serve warm.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.