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Garlic and Herb Cream Sauce [Vegan]
This recipe is like garlic butter turned pasta sauce that is excellent for drenching over noodles. It’s everything you could want in a sauce!
Ingredients You Need for Garlic and Herb Cream Sauce [Vegan]
How to Prepare Garlic and Herb Cream Sauce [Vegan]
- Start by prepping your ingredients, then melt the vegan butter or coconut oil in a pan over low to medium heat. Once spread has melted, add the garlic and sauté about two minutes or until translucent.
- Add the salt and pepper and optional herbs to this pan and let steam sauté until fragrant. Add the non-dairy milk to this pan and allow it to warm and absorb flavors, then whisk in the flour until there are no lumps.
- Continue stirring awhile until the mix thickens, about ten minutes. Next, turn off the heat and allow sauce to settle and thicken then drizzle with olive oil and additional salt and pepper.
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