How long does this vegan garlic aioli last in the refrigerator?

Covered with plastic, this aioli can be kept refrigerated until ready to use, typically for 3-5 days.

Can I adjust the garlic flavor in this aioli?

Yes, after mixing, taste the aioli and add more minced garlic if you prefer a stronger flavor based on your taste preferences.

What type of mayonnaise should I use for this recipe?

Use a good quality vegan mayonnaise as the base for this aioli to ensure a creamy texture and rich flavor.

Is it possible to make this aioli without a blender?

Absolutely, this recipe only requires a bowl and a spoon to stir all the ingredients together until evenly mixed.

What can I serve this vegan garlic aioli with?

This versatile aioli is excellent as a dip for fries, a spread for sandwiches, or a dressing for roasted vegetables.

1.2K Views 8 years ago

Garlic Aioli
[Vegan]

DR By: Desiree Rodriguez

Author Bio

Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog specializing in... Read More

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A small white bowl filled with creamy vegan garlic aioli, garnished with a sprig of fresh parsley and a lemon wedge, ready to be served.

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Discover more recipes with these ingredients

Condiment

Garlic Aioli [Vegan]

Dairy Free

Creamy and flavorful dipping sauces are a great complement to appetizers, side dishes and even entrees. This vegan garlic aioli recipe is perfect for the person who is on the go and doesn’t have much time to make vegan mayonnaise from scratch.

Ingredients You Need for Garlic Aioli [Vegan]

1/2 cup vegan mayonnaise
3 garlic cloves minced
1/2 lemon juiced
1/2 teaspoon Dijon mustard

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How to Prepare Garlic Aioli [Vegan]

Add all of the ingredients in a bowl and stir until evenly mixed.
Taste the aioli to see if the mixture needs more garlic or mayonnaise added to it based on your taste preferences.
Cover the bowl with plastic and keep refrigerated until ready to use.