Creamy and flavorful dipping sauces are a great complement to appetizers, side dishes and even entrees. This vegan garlic aioli recipe is perfect for the person who is on the go and doesn’t have much time to make vegan mayonnaise from scratch.
Garlic Aioli [Vegan]
- 1/2 cup vegan mayonnaise
- 3 garlic cloves minced
- 1/2 lemon juiced
- 1/2 teaspoon Dijon mustard
- Add all of the ingredients in a bowl and stir until evenly mixed.
- Taste the aioli to see if the mixture needs more garlic or mayonnaise added to it based on your taste preferences.
- Cover the bowl with plastic and keep refrigerated until ready to use.