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Fruity Dessert Sushi With Cinnamon Vanilla ‘Rice’
[Vegan, Raw]

LR By: Lena Ropp

Author Bio

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment... Read More

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Fruity Dessert Sushi With Cinnamon Vanilla 'Rice' [Vegan, Raw]

Dairy Free

Instead of rice, this raw dessert sushi starts with a sweet mixture of blended banana, Brazil nuts, and coconut. The "sushi rice" bases are then wrapped in nori and topped with fresh fruit to create an adorably creative dessert. Serve these on a platter with a drizzle of fruit... Read More

Ingredients You Need for Fruity Dessert Sushi With Cinnamon Vanilla ‘Rice’ [Vegan, Raw]

2 ripe bananas
1 cup raw Brazil nuts
1/2 cup shredded coconut
1 lime juiced
1 tsp vanilla extract
Pinch of cinnamon
1 nori seaweed leave
1 kiwi
1 mango
2 strawberries
1/3 cup blackberries
1/3 cup raspberries
1/4 cup coconut meat

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How to Prepare Fruity Dessert Sushi With Cinnamon Vanilla ‘Rice’ [Vegan, Raw]

Blend the banana, nuts, shredded coconut, lime juice, vanilla, and cinnamon in a blender until combined. This is your "sushi rice." Chill the mixture in refrigerator for 20-30 minutes.
Remove the "sushi rice" from the refrigerator and, with your hands, shape it into the desired shapes.
Cut the nori into strips, then, with damp hands, moisten the nori. Wrap it around the sushi rice.
Slice the fruit and arrange it on top of the dessert sushi to your liking.

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