Fruit Salsa With Baked Pita Chips
[Vegan]

For the Fruit Salsa:

1. In a bowl, add all of the ingredients and toss together.
2. Cover the bowl and store in the refrigerator until ready to eat.

For the Pita Chips:

1. Preheat oven to 400°F.
2. Cut each pita into 8 triangles. If the pita is too thick cut each triangle in half so they can toast faster.
3. Line a baking sheet with parchment paper and arrange all the pita triangles in a single layer.
4. Lightly brush each pita triangle with coconut oil.
5. Lightly sprinkle each pita triangle with salt and pepper.
6. Bake in the oven for 7 minutes.
7. Remove from the oven and let cool.
8. Serve with fruit salsa.